The cocoa beans for this chocolate are grown at Shannonvale in the low foothills to the northwest of Port Douglas in Far North Queensland. The beans are hand crafted in Mission Beach into a truly superb chocolate.
The beans are carefully roasted at 120°C and then conched for over 50 hours to produce a dark chocolate that has an intensely creamy flavour with nutty highlights. This our most delicately flavored ‘bean to bar’ dark chocolate.
Silver Medal winning chocolate. 2016 Australian Fine Food Awards.
Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin
6 Reviews Hide Reviews Show Reviews
This is our favourite chocolate in the Charley's chocolate range!
Found this Chocolate to have a different flavour but still taste great. Definitely would buy again
Coffee-cocoa together with a slight medicinal-mint edge. More rustic and simpler flavours than its Mt Edna and Kar Kar peers. Without bitterness also.
Warm friendly tour with nice food and exquisite flavours with intuitive informatiin.highly recommended visit. Cant wait to retun for the next tour when developed furher.
My biggest problem with this chocolate is it's taste, it puts the chocolate that I favoured in the past to shame. This chocolate is dangerous, it is so difficult to not take that extra square and before you know it you have most probably eaten too much. You just can't have an opened block in the fridge because every time you open the door it is there tempting you. The hard bit is placing an order because I always want to buy more than is healthy for me.
The chocolate was very good and had an unique flavour to it.