Shannonvale Port Douglas QLD - Single Origin Dark Chocolate Australian Grown and Made

(6 reviews) Write a Review
80.00 Grams

Product Overview

The cocoa beans for this chocolate are grown at Shannonvale in the low foothills to the northwest of Port Douglas in Far North Queensland. The beans are hand crafted in Mission Beach into a truly superb chocolate.

The beans are carefully roasted at 120°C and then conched for over 50 hours to produce a dark chocolate that has an intensely creamy flavour with nutty highlights. This our most delicately flavored ‘bean to bar’ dark chocolate.

Silver Medal winning chocolate. 2016 Australian Fine Food Awards.


Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin

Gluten Freevegan friendly chocolate


(6 reviews) Write a Review

6 Reviews Hide Reviews Show Reviews

  • 5
    Favourite Single Origin Chocolate

    Posted by Josh Ogilvie on 27th Aug 2021

    This is our favourite chocolate in the Charley's chocolate range!

  • 4
    Worth a try

    Posted by Michelle Probyn on 14th Mar 2021

    Found this Chocolate to have a different flavour but still taste great. Definitely would buy again

  • 4
    Shannonvale 70%

    Posted by ruth medd on 30th Dec 2020

    Coffee-cocoa together with a slight medicinal-mint edge. More rustic and simpler flavours than its Mt Edna and Kar Kar peers. Without bitterness also.

  • 4
    Best chocolate

    Posted by Pam ogg on 28th May 2017

    Warm friendly tour with nice food and exquisite flavours with intuitive informatiin.highly recommended visit. Cant wait to retun for the next tour when developed furher.

  • 5
    This chocolates biggest problems

    Posted by Julie Coleman on 31st Mar 2017

    My biggest problem with this chocolate is it's taste, it puts the chocolate that I favoured in the past to shame. This chocolate is dangerous, it is so difficult to not take that extra square and before you know it you have most probably eaten too much. You just can't have an opened block in the fridge because every time you open the door it is there tempting you. The hard bit is placing an order because I always want to buy more than is healthy for me.

  • 5
    New Chocolate

    Posted by D Bryant on 19th Jul 2015

    The chocolate was very good and had an unique flavour to it.