Cocoa Nibs are the inside of the Cocoa Bean. It's what chocolate is made from.
We took whole premium Australian raisins and infused them with genuine Queensland (Bundaberg) rum for 3 days. They were then lightly dried to preserve the fine flavour. Costs us a small fortune but well worth it!
A generous amount of these added to our premium single origin dark chocolate produces Cocoa Nib Crunch chocolate like you’ve never tasted before.
The chocolate is a superb dark chocolate hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonian cocoa beans from Madang Province, Papua New Guinea. It's bold and earthy with fruity overtones and a great base for Rum and Raisin.
3 x 90 gram bar in clear cello wrapper.