In Australia, cocoa only grows in a narrow coastal strip of Far North Queensland. This is Charley’s home!
Shannonvale Cocoa Beans are grown in the low foothills to the northwest of Port Douglas. The beans are then hand crafted in Mission Beach Queensland into a superb chocolate. The beans are carefully roasted at 120°C and then conched for over 50 hours to produce a dark chocolate with an intense rich flavour and nutty highlights.
Enjoy with coffee, red wine or by itself.
Silver Medal winning chocolate. 2016 Royal Melbourne Fine Food Awards
Our Chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.