In Australia, cocoa only grows in a narrow coastal strip of Tropical North Queensland. This is Charley’s home!
Made entirely from single origin cocoa grown in the rich soil of our own plantation at Mount Edna just outside Mission Beach in Tropical North Queensland. The trees are grown on the world’s first Tatura Trellis system for cocoa.
The beans that we harvest are then carefully crafted to produce an excellent chocolate, very smooth, fine flavoured with berry highlights and luscious raisin overtones.
This is Australian grown and made chocolate at it's finest.
Gold Medal winning chocolate. 2016 Royal Melbourne Fine Food Awards
Our Chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
80g bar single Origin Australian grown and made