In Australia, cocoa only grows in a narrow coastal strip of Far North Queensland. This is Charley’s home!
The beans for this exceptional chocolate are grown in the fertile soil of the Tully River Valley, once part of the “King Ranch”. They produce a fruity chocolate with cooling caramel notes and sweet woodiness.
Our Chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers. The only ingredients are: Cocoa beans, cocoa butter, sugar and a tiny amount of soy lecithin.
80 gram bar